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Brahm Kai Meu - Photo by Ian Maguire

Brahm Kai Meu is a Thai selection revered for its excellent flavor while green and unripe. It is best eaten before any color change occurs. At this state it will be sweet and crunchy as an apple. The tree is an extremely prolific producer and grows with moderate vigor. The fruit ripens from June to July.



Photo by Ian Maguire


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